Food, it’s a basic necessity. Whether you’re consuming it at a restaurant, buying it at a grocery store, or getting it at a food bank, the logistics behind the food industry is critically important. As with other industries, the Covid-19 pandemic has impacted the food industry, creating both challenges and opportunities. What changes is the industry grappling with today? How are companies innovating their food logistics processes and how is technology helping? Those are the main questions that Ken Wood, EVP of Product Management at Descartes Systems Group, discusses in this Talking Logistics episode.
Podcast version (click to play):